Physical Chemistry

Diffusion coefficient of saccharose into aminoacetic acid and water

Abstract

This chapter provides the diffusion coefficient of saccharose into aminoacetic acid and water at different concentrations measured using Taylor dispersion technique, interferometry and Gouy interferometry.

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Title
Diffusion coefficient of saccharose into aminoacetic acid and water
Book Title
Diffusion in Gases, Liquids and Electrolytes
Book DOI
10.1007/978-3-662-54089-3
Chapter DOI
10.1007/978-3-662-54089-3_2684
Part of
Physical Chemistry
Volume
15B2
Editors
  • M. D. Lechner (2)
  • Editor Affiliation
  • 2 University of Osnabrück, Institute of Physical Chemistry, Osnabrück, Germany
  • Authors
  • Jochen Winkelmann (10)
  • Author Affiliation
  • 10 Universität Halle-Wittenberg, Institut für Physikalische Chemie, Halle/S., Germany
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