Physical Chemistry

Diffusion coefficient of D(+)-glucose in water

Abstract

This chapter provides the diffusion coefficient of D(+)-glucose in water at different concentrations measured using Taylor dispersion technique, Rayleigh interferometry, quasi-elastic neutron scanning, NMR spin echo pulse gradient, NMR spin echo field gradient, Gouy interferometry, forced Rayleigh scattering, diaphragm cell and correlation of experimental data.

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Title
Diffusion coefficient of D(+)-glucose in water
Book Title
Diffusion in Gases, Liquids and Electrolytes
Book DOI
10.1007/978-3-662-54089-3
Chapter DOI
10.1007/978-3-662-54089-3_570
Part of
Physical Chemistry
Volume
15B2
Editors
  • M. D. Lechner (2)
  • Editor Affiliation
  • 2 University of Osnabrück, Institute of Physical Chemistry, Osnabrück, Germany
  • Authors
  • Jochen Winkelmann (10)
  • Author Affiliation
  • 10 Universität Halle-Wittenberg, Institut für Physikalische Chemie, Halle/S., Germany
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